Creative Personal Chefs is a sister company to Creative Catering. We launched this business to help busy families enjoy healthy, delicious, custom-prepared dinners at home. We customize menus to suit your tastes and your budget! Our service includes shopping for the freshest ingredients, preparing a healthy customized menu that will suit your needs and your budgets right in your own kitchen. Meals will stored in containers with heating instructions. All you have to do is heat and serve! In addition we offer private dinner party catering, kids parties, backyard BBQ's, and private cooking lessons!
Meet the Team
Bill Michaud has led the greater Massachusetts area in catering and event planning. Bill is licensed, insured and
ServSafe certified. Along with a passion for creating healthy meals, he brings to your table years of experience working at local catering companies and restaurants.
Pastry Chef / Cook
Laurie Cyr has over thirty years of experience in the food and beverage industry and has worked at many prestigious hotels and restaurants on the east coast.
Gary Curelop has a Bachelors of Science Degree in Nutrition and Management from the University of Massachusetts, Amherst, MA. He has over thirty years experience in the culinary industry and has worked in many prestigious Restaurant and Hotels on the east coast.
Delivery / Food Prep
Matt Jubinville is a student at Quinsigmond State College and has been employed with Creative Catering for 3 years as customer service representative and kitchen prep.
Lou Curelop graduated from the University of MA with BBA in Business, Minor in Psychology and A Masters in Education. She has over thirty years experience in event planning and coordinating and specializes in Marketing and Social Media.